Description
Indulge in the simplicity of our 3-Ingredient Easy Sugar Cookies, where sweet meets buttery goodness in every bite! This effortless recipe requires just three pantry staples—no eggs needed—making it a perfect choice for any occasion, from casual gatherings to festive celebrations. These cookies are not only quick to whip up but also versatile; enjoy them plain or add colorful sprinkles for a fun twist. With an inviting melt-in-your-mouth texture and a delightful flavor, these cookies are sure to become a family favorite. Baking with kids is a breeze too, turning cookie-making into a cherished activity. Prepare to impress your friends and family with these delightful treats that are both easy and delicious!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup + 3 tablespoons granulated sugar (divided)
- 2 cups + 1 tablespoon all-purpose flour (spooned and leveled)
Instructions
- Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
- Cream together the butter and ⅔ cup sugar in a medium bowl using an electric mixer until smooth.
- Gradually mix in the flour until combined into dough. If desired, add vanilla extract.
- Shape the dough into 1-inch balls and roll in remaining sugar.
- Flatten slightly with the bottom of a glass, adding sprinkles if desired.
- Bake for 14-16 minutes until edges are lightly golden; cool on sheets before transferring to racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 83
- Sugar: 5g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg