Almond Flour Lemon Blueberry Scones

Name: Almond Flour Lemon Blueberry Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups almond flour; 1½ teaspoons baking powder; 1 tablespoon lemon zest; ½ teaspoon salt; 2 tablespoons unsalted butter (grated); ½ cup plain Greek yogurt; 3 tablespoons honey; 1 large egg (beaten); ⅔ cup fresh blueberries

Published: June 3, 2025

by Olivia

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These Almond Flour Lemon Blueberry Scones are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re hosting a brunch, enjoying tea time, or looking for a wholesome morning treat, these gluten-free scones bring a fresh twist to your table. The combination of zesty lemon and juicy blueberries, paired with a light honey sweetness, makes these scones irresistible. Plus, the simple glaze adds an extra touch of brightness that elevates the entire dish.

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Why You’ll Love This Recipe

Gluten-Free Delight: Made with almond flour, these scones are suitable for gluten-sensitive individuals without compromising on taste.
Bursting with Flavor: The combination of fresh blueberries and zesty lemon creates a refreshing flavor profile that will awaken your taste buds.
Quick and Easy: With just 25 minutes from prep to bake, you can whip up a batch in no time.
Versatile Treat: Enjoy them as breakfast, brunch, or a snack—these scones fit any meal.
Naturally Sweetened: Sweetened with honey instead of refined sugar, they offer a healthier alternative to traditional baked goods.

Tools and Preparation

Before you start making your Almond Flour Lemon Blueberry Scones, gather your essential tools. Having the right equipment on hand will streamline the process and ensure perfect results.

Essential Tools and Equipment

Mixing bowls
Baking sheet
Parchment paper
Whisk
Grater
Measuring cups and spoons

Importance of Each Tool

Mixing bowls: Essential for combining ingredients efficiently without spills.
Baking sheet: Provides a stable base for baking your scones evenly.
Parchment paper: Prevents sticking and makes clean-up easy.
Whisk: Helps mix wet ingredients smoothly for better texture in the dough.

Ingredients

These Almond Flour Lemon Blueberry Scones are a fresh, zesty, and gluten-free twist on a classic breakfast pastry. Naturally sweetened with honey and bursting with juicy blueberries, they’re finished with a simple lemon glaze for a bright, flavorful finish. Perfect for brunch, tea time, or a wholesome morning treat!

For the Scones

2 cups finely-ground almond flour, spooned and leveled (plus more as needed)
1½ teaspoons baking powder
1 tablespoon lemon zest
½ teaspoon salt
2 tablespoons unsalted frozen butter, grated
½ cup plain Greek yogurt
3 tablespoons honey
1 large egg, beaten
1 teaspoon vanilla extract
⅔ cup fresh blueberries

For the Lemon Glaze

¼ cup powdered sugar or Swerve confectioner (for sugar-free)
1 tablespoon fresh lemon juice
1–2 tablespoons milk or heavy cream (adjust for consistency)

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and position the rack in the center. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, stir together:
1. Almond flour
2. Baking powder
3. Lemon zest
4. Salt

Make sure everything is evenly distributed.

Step 3: Add Butter

Add the grated frozen butter into the dry mixture:
– Mix thoroughly until butter is well incorporated throughout.

Step 4: Mix Wet Ingredients

Stir in the following wet ingredients until just combined:
1. Greek yogurt
2. Honey
3. Beaten egg
4. Vanilla extract

Avoid over-mixing to keep the texture light.

Step 5: Adjust Texture if Needed

If the dough feels too soft:
– Gradually stir in additional almond flour (2 tablespoons at a time) until you reach a workable consistency without making it dry.

Step 6: Add Blueberries

Gently fold in:
– Fresh blueberries
Be careful not to crush them during this step.

Step 7: Shape Scones

Transfer the dough onto the prepared baking sheet:
– Form it into a round disc about ¾ inch thick.
– Cut into 8 equal wedges for even baking.

Step 8: Bake

Place in the oven and bake for approximately 18–20 minutes:
– Watch closely until they turn lightly golden.
– If edges brown too quickly, tent them with foil.

Step 9: Cool

Let your scones cool completely on the baking sheet:
– This prevents them from becoming fragile while warm due to almond flour’s texture.

Step 10: Make Glaze

In a small bowl, whisk together until smooth:
1. Powdered sugar
2. Lemon juice
3. Milk or cream

Adjust consistency based on your preference; should be drizzle-able but not too runny.

Step 11: Drizzle & Serve

Once cooled, drizzle the glaze over your scones:
– Enjoy immediately or store leftovers in the refrigerator for later enjoyment!

How to Serve Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are deliciously versatile and can be served in various delightful ways. Whether you’re hosting a brunch or enjoying them with a cup of tea, here are some serving suggestions to enhance your experience.

With Fresh Fruit

Berries: Serve alongside a medley of fresh berries like strawberries, raspberries, and blackberries for a colorful and healthy side.
Sliced Bananas: Pair with sliced bananas for extra sweetness and a creamy texture.

With Spreads

Butter: A pat of softened butter complements the scones’ flavor beautifully.
Cream Cheese: Spread cream cheese for a rich and tangy contrast to the lemony scones.

With Beverages

Tea: Enjoy these scones with a hot cup of herbal tea for a relaxing afternoon treat.
Coffee: Pair with coffee, as the robust flavor balances the sweetness of the scones.

As Part of a Brunch Spread

Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast to the scones.
Egg Dishes: Serve with scrambled eggs or an egg casserole for a satisfying brunch option.

How to Perfect Almond Flour Lemon Blueberry Scones

To achieve the perfect texture and taste for your Almond Flour Lemon Blueberry Scones, keep these tips in mind.

Bold choice of almond flour: Use finely-ground almond flour for the best texture. Coarser flours can make your scones too crumbly.
Bold frozen butter: Grate frozen butter into the dry ingredients. This keeps the butter cold, resulting in flaky scones.
Bold adjust dough consistency: If the dough feels too wet, gradually add more almond flour until it holds its shape without being dry.
Bold bake carefully: Monitor baking time closely. Almond flour can brown quickly; tent edges with foil if necessary.
Bold cool completely: Allow scones to cool on the baking sheet before transferring. This helps maintain their structure.

Best Side Dishes for Almond Flour Lemon Blueberry Scones

These scones pair wonderfully with various side dishes that complement their zesty flavor profile. Here are some excellent options to consider.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness to your meal.
Greek Yogurt: Creamy Greek yogurt provides protein and pairs well with the sweetness of the scones.
Honey Butter: Combine softened butter with honey for a sweet spread that enhances each bite.
Cottage Cheese: A scoop of cottage cheese offers a light, protein-rich side that balances out the pastry’s richness.
Avocado Toast: The creaminess of avocado toast makes for an unexpected but delightful match with lemon blueberry flavors.
Chia Seed Pudding: This healthy pudding adds texture and nutrition while being subtly sweet.

Common Mistakes to Avoid

When making Almond Flour Lemon Blueberry Scones, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to steer clear of.

Using the wrong almond flour: Not all almond flours are created equal. Make sure to use finely-ground almond flour for the best texture in your scones.
Skimping on lemon zest: The lemon zest adds essential flavor. Don’t skip it—measure carefully to ensure your scones have that zesty punch.
Overworking the dough: Mixing too much can lead to tough scones. Gently combine ingredients until just mixed for a tender texture.
Ignoring baking times: Almond flour can brown quickly. Keep an eye on your scones and remove them from the oven as soon as they are lightly golden.
Not letting them cool properly: These scones are delicate when warm. Allow them to cool on the baking sheet to avoid crumbling.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep in the fridge if you want to maintain freshness and moisture.

Freezing Almond Flour Lemon Blueberry Scones

Freeze completely cooled scones in an airtight container for up to 2 months.
Wrap each scone individually for easy thawing.

Reheating Almond Flour Lemon Blueberry Scones

Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes. This will help restore their fresh-baked taste.
Microwave: Heat one scone at a time for about 15-20 seconds. Be careful not to overdo it or they may become tough.
Stovetop: Place a scone in a pan over low heat, covered, for about 2-3 minutes until warmed through.

Frequently Asked Questions

Can I use other fruits in my Almond Flour Lemon Blueberry Scones?

Yes! Feel free to substitute blueberries with raspberries, cranberries, or chopped apples for different flavor profiles.

How do I make these Almond Flour Lemon Blueberry Scones vegan?

Replace Greek yogurt with a plant-based yogurt and use a flax egg instead of a regular egg.

What is the best way to serve Almond Flour Lemon Blueberry Scones?

These scones are delicious served warm with a cup of tea or coffee. You can also add clotted cream or butter if desired.

Can I adjust the sweetness of my Almond Flour Lemon Blueberry Scones?

Absolutely! You can reduce honey or use sugar substitutes if you prefer less sweetness while still enjoying great flavor.

How long do these Almond Flour Lemon Blueberry Scones last?

When stored properly, these scones will stay fresh in the refrigerator for about 3 days or can be frozen for up to 2 months.

Final Thoughts

These Almond Flour Lemon Blueberry Scones are not only gluten-free but also offer a delightful mix of flavors perfect for any occasion. With their zesty lemon and juicy blueberries, they make a fantastic addition to brunch or afternoon tea. Don’t hesitate to try variations by incorporating nuts or different fruits. Enjoy baking!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

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