Description
Almond Poppy Seed French Toast is a delightful twist on the classic breakfast favorite. This recipe combines the creamy richness of buttermilk with the nutty essence of almond extract and the crunch of poppy seeds, creating a unique flavor profile that will elevate your morning routine. Perfect for leisurely brunches or special occasions, this dish is not only quick and easy to prepare, but its beautiful presentation—topped with sliced almonds and powdered sugar—will surely impress your guests. Customize it with your favorite toppings such as fresh fruit or maple syrup to take it to the next level.
Ingredients
Scale
- 1 loaf day-old bread (preferably poppy seed brioche)
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon sugar
- 1 tablespoon poppy seeds
- 1/2 teaspoon almond extract
- Butter for cooking
- Sliced almonds and powdered sugar for garnish
Instructions
- Slice the bread into thick slices, about 1 inch wide.
- In a shallow dish, whisk together eggs, buttermilk, sugar, poppy seeds, and almond extract until smooth.
- Preheat a nonstick skillet over medium heat and add butter to coat.
- Quickly dip each slice of bread in the batter, allowing it to soak briefly.
- Cook soaked bread slices on the skillet for 2–3 minutes per side until golden brown.
- Serve immediately topped with sliced almonds, powdered sugar, and maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 220
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg