Description
Balsamic Glazed Salmon is a sophisticated yet easy dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze, infused with garlic and rosemary. This delightful recipe can be prepared in just 30 minutes, making it perfect for both weeknight dinners and special occasions. The glossy glaze not only enhances the taste but also makes for an impressive presentation. Serve it alongside your favorite sides like fresh salad or herbed rice to create a balanced meal that you and your guests will love.
Ingredients
Scale
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 (6 oz) salmon fillets
- Olive oil, salt, and pepper
Instructions
- Allow salmon to rest at room temperature for 10–15 minutes.
- In a medium saucepan, combine balsamic vinegar, white wine (or broth), honey, Dijon mustard, rosemary sprig, and minced garlic. Bring to a boil, then reduce heat and simmer until thickened (about 10–15 minutes). Strain into a bowl.
- Season salmon fillets with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat.
- Sear salmon on one side for 3–4 minutes until browned, then flip and cook for another 2–3 minutes until just cooked through.
- Serve warm drizzled with the balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 8g
- Sodium: 102mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg