Description
Bang Bang Chicken Skewers are a delightful culinary treat that perfectly balances spicy and sweet flavors. These easy-to-make skewers are ideal for any occasion, be it dinner with family, a lively weekend cookout, or a fun party appetizer. Featuring tender chicken coated in a rich bang bang sauce, they can be grilled to perfection or made in an air fryer for a quick and healthy option. Each bite promises a burst of flavor, making these skewers a favorite among both adults and kids alike.
Ingredients
Scale
- 1½–2 lbs boneless, skinless chicken thighs (or breasts), cubed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- 2 tablespoons hot honey (optional)
- 1 cup mayonnaise
- 2 tablespoons fresh-squeezed lime juice
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Soak wooden skewers in water if using.
- In a bowl, mix chicken with olive oil and spices until evenly coated.
- In another bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
- Thread chicken onto skewers and brush with sauce.
- Grill on medium-high heat for 15-20 minutes or air fry at 400°F for 10-12 minutes until cooked through.
- Serve warm with reserved sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling or Air Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 skewer (approximately 125g)
- Calories: 290
- Sugar: 5g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg