Description
Indulge in the delightful flavors of Blueberry Biscuits with Lemon Glaze, a perfect treat for any occasion. These buttery, flaky biscuits are filled with juicy blueberries and drizzled with a sweet lemon glaze that adds a refreshing twist. Ready in under an hour, they make an excellent choice for breakfast, brunch, or dessert. Their crisp golden edges and soft interior create an irresistible texture that will leave your taste buds wanting more. Serve them warm to enjoy a burst of flavor that pairs wonderfully with coffee or tea. Whether you’re hosting a brunch or enjoying a quiet morning at home, these biscuits are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (cold)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 1 teaspoon lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 475°F (245°C).
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together buttermilk and sugar; set aside.
- Cut cold butter into the flour mixture until it resembles small peas.
- Add the buttermilk mixture and stir until just combined.
- Gently fold in floured blueberries.
- Turn dough onto a floured surface; roll into a disc shape and fold multiple times.
- Roll out to 1-inch thickness and cut into circles.
- Place biscuits in a cast iron skillet; bake for about 6 minutes.
- Brush tops with melted butter and bake for an additional 4–6 minutes until golden brown.
- Cool slightly, then drizzle with lemon glaze made from powdered sugar, lemon juice, and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 190
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg