Description
Indulge in the delightful combination of crispy and creamy with these Blueberry Cream Cheese Egg Rolls. Perfect for breakfast, brunch, or dessert, these egg rolls are filled with a tangy cream cheese mixture and a sweet blueberry filling that will impress family and friends alike. Dust them with powdered sugar for an extra touch of sweetness and serve warm for a delicious treat any time of day. This recipe is simple enough for cooks of all skill levels, making it a go-to option for gatherings or cozy mornings at home.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 1/3 cup sugar (divided)
- 12 egg roll wrappers
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the blueberry filling by cooking fresh blueberries, sugar, lemon juice, and water in a saucepan until the blueberries burst. Thicken with cornstarch mixed with water before cooling.
- For the cream cheese filling, beat room temperature cream cheese with sugar, lemon juice, and vanilla extract until smooth.
- Assemble the egg rolls by placing cream cheese filling and blueberry filling on an egg roll wrapper. Roll tightly and seal edges.
- Fry in hot vegetable oil until golden brown and crispy.
- Dust with powdered sugar before serving warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (65g)
- Calories: 198
- Sugar: 8g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg