Description
Indulge in the delightful world of Butter Cookies, where rich flavor meets a soft, tender texture. This classic recipe is perfect for any occasion, be it a festive holiday gathering or a cozy afternoon snack. With just a handful of quality ingredients and simple preparation, you can create beautifully piped cookies that will impress your guests. Top them with colorful sprinkles or drizzle with icing for an extra touch of elegance. Enjoy these buttery delights alongside your favorite warm beverage for a truly comforting experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1–2 tablespoons milk (as needed for piping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until smooth.
- Gradually incorporate the flour and salt, mixing just until combined.
- Adjust the dough's consistency by adding milk, one tablespoon at a time.
- Transfer the dough into a piping bag fitted with a large star tip and pipe shapes onto the prepared baking sheet.
- Chill the piped cookies in the refrigerator for 20–30 minutes to prevent spreading during baking.
- Bake for 10–12 minutes or until edges are lightly golden brown.
- Allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 88
- Sugar: 4g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg