Description
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a delightful fusion that brings together the heartiness of beef and the satisfaction of cheesy tortellini. This dish features tender beef cubes sautéed with sweet caramelized onions, all enveloped in a creamy provolone sauce that melts beautifully over the pasta. In just 30 minutes, you can create a meal that’s perfect for busy weeknights or cozy family gatherings. With its rich flavors and creamy textures, this cheesesteak-inspired dish is sure to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 (12 oz) package cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté sliced onions until caramelized, about 6–8 minutes.
- Add cubed beef steak to the skillet; season with salt and pepper. Cook until browned, about 5–6 minutes.
- Stir in beef broth and Worcestershire sauce; bring to a simmer for 5 minutes.
- Reduce heat to low, add cooked tortellini, and toss gently with the beef mixture. Sprinkle provolone cheese on top and cover until melted, about 2–3 minutes.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg