Description
Indulge in the irresistible Chicken Bacon Ranch Tater Tot Casserole, a comforting dish that combines savory chicken, crispy bacon, and creamy goodness. This one-pan meal features layers of flavorful ingredients topped with golden tater tots, making it a perfect choice for busy weeknights or cozy gatherings. Quick to prepare and easy to customize, this casserole is sure to become a family favorite. With its delightful blend of textures and flavors, every bite offers satisfaction and heartwarming comfort.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons dry ranch seasoning
- 1½ cups shredded Colby Jack cheese (divided)
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of shredded cheese. Mix until well blended.
- Spread the mixture evenly in a greased 9×13-inch baking dish and sprinkle half of the crumbled bacon on top.
- Arrange the frozen tater tots in an even layer over the chicken mixture.
- Bake uncovered for 30 minutes.
- Remove from the oven and sprinkle the remaining cheese on top. Return to the oven for another 10 minutes or until the cheese is melted and bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg