Description
Savor the taste of a classic with this Chicken Cheesesteak Skillet, a quick and delicious one-pan meal that brings together tender chicken, colorful bell peppers, and gooey provolone cheese. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. It offers a lighter twist on the beloved Philly cheesesteak without sacrificing flavor. Serve it as-is for a comforting dinner or pile it into toasted hoagie rolls or over a bed of greens for a satisfying meal that everyone will love.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1¼ pounds boneless, skinless chicken breasts, sliced
- 1½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- Kosher salt and black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers until tender (6–8 minutes). Transfer to a plate.
- In the same skillet, add remaining olive oil and sliced chicken. Season with Italian seasoning, smoked paprika, salt, and pepper. Cook until browned and fully cooked (5–7 minutes).
- Return vegetables to the skillet and stir to combine with chicken.
- Sprinkle provolone cheese over the mixture. Cover until cheese melts (about 2 minutes).
- Serve hot as-is or with hoagie rolls, rice, or greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 130mg