Description
Indulge in the deliciousness of Chicken Cordon Bleu with Cheese Sauce, a dish that brings together tender chicken breasts filled with savory ham and gooey Swiss cheese, all wrapped in a crispy breadcrumb coating. This culinary delight is drizzled with a rich, creamy cheese sauce that elevates its flavor profile, making it perfect for family dinners or special occasions. With easy preparation steps and impressive presentation, this Chicken Cordon Bleu is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups Panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/8 teaspoon garlic powder
- 1/2 teaspoon mustard paste
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated Swiss cheese
- 1/2 cup grated sharp cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare chicken by slicing and pounding into thin pieces. Layer ham and Swiss cheese on each slice and roll tightly.
- Chill the rolled chicken for 1-2 hours before coating in flour, egg wash, and Panko breadcrumbs.
- Bake at 350°F (177°C) for 20-25 minutes until golden brown.
- Meanwhile, prepare the cheese sauce by creating a roux with olive oil and butter; add milk and cheeses until smooth.
- Let the chicken cool slightly before slicing and drizzling with warm cheese sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (170g)
- Calories: 510
- Sugar: 2g
- Sodium: 1030mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg