Description
Indulge in the comforting delight of Chicken Hashbrown Casserole, a family-friendly dish that combines tender chicken, creamy soup, vibrant vegetables, and crispy hash browns topped with cheesy cracker goodness. Perfect for potlucks or cozy weeknight dinners, this casserole is not only satisfying but also simple to prepare. With its delightful blend of flavors and textures, it’s sure to become a beloved staple at your table. Gather your loved ones and enjoy this heartwarming meal that’s as easy to make as it is delicious.
Ingredients
Scale
- 3 cups frozen hash browns (thawed)
- 2–3 cups cooked chicken (diced)
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables (thawed)
- 12–14 Ritz crackers (crushed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine thawed hash browns, diced chicken, bacon bits, cheddar cheese, mixed vegetables, cream of chicken soup, milk, and dried thyme. Mix well.
- Grease a 7×11-inch baking dish and spread the mixture evenly.
- In a small bowl, mix crushed Ritz crackers with shredded cheddar cheese and sprinkle over the casserole.
- Cover with aluminum foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg