Description
Classic Rotisserie Chicken Noodle Soup is the perfect comfort food for any occasion, bringing warmth and satisfaction to your table in just 30 minutes. This easy recipe makes use of rotisserie chicken, ensuring that you can whip up a flavorful meal without spending hours in the kitchen. With tender egg noodles, fresh vegetables, and a savory broth, this soup is not only nourishing but also incredibly versatile. Enjoy it as a cozy dinner on a chilly night or as a hearty lunch that will keep you fueled throughout the day.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth; add Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles and reduce heat to medium-low. Simmer for about 6 minutes or until noodles are tender.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 315
- Sugar: 3g
- Sodium: 730mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg