Description
Indulge in the delightful world of Classic Vanilla Cupcakes! These soft and fluffy treats are perfect for any celebration or a cozy afternoon snack. With a rich vanilla flavor complemented by creamy buttercream frosting, they are sure to impress friends and family alike.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, sift together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat the eggs and sugar using an electric mixer until light yellow. Gradually add melted butter and vanilla extract.
- Alternate adding the dry mixture with the milk into the wet ingredients, mixing just until combined.
- Spoon batter into lined muffin cups until each is about ¾ full.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting with buttercream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg