Description
Indulge in the whimsical delight of Cotton Candy Cheesecake, a playful twist on the classic dessert that brings the nostalgia of summer fairs right to your table. This vibrant cheesecake combines creamy, rich flavors with the sweet, airy essence of cotton candy, making it the perfect centerpiece for birthdays, summer gatherings, or any celebration. Easy to make and visually stunning, this cheesecake is sure to impress guests of all ages. Whether dressed up with colorful cotton candy or served simply, every bite melts in your mouth, leaving you craving more.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz each) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy, torn into small pieces
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Additional cotton candy for garnish
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 10 minutes.
- In a bowl, beat cream cheese until smooth. Add sugar and mix well. Incorporate sour cream and flour, then add eggs one at a time along with vanilla and cotton candy.
- Pour filling over crust and bake for 60-70 minutes until set but slightly jiggly. Cool in the oven with door ajar for an hour; refrigerate for at least four hours before serving.
- Whip heavy cream with powdered sugar until stiff peaks form. Spread over cooled cheesecake and garnish with additional cotton candy.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 388
- Sugar: 30g
- Sodium: 335mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 126mg