Description
Creamy Chicken Gnocchi is the ultimate comfort food that comes together in just 20 minutes, making it perfect for busy weeknights or special occasions. This delicious dish features tender chicken, fluffy gnocchi, and vibrant spinach all enveloped in a rich cream cheese sauce, creating a satisfying meal that warms the soul. With its quick preparation and customizable ingredients, this one-pan wonder will quickly become a family favorite. Serve it with a side salad or crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 350 g chicken breast, diced
- 500 g gnocchi
- 100 g baby spinach
- 180 g cream cheese
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 30 g unsalted butter
- 400 ml chicken stock
- 30 g grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add diced chicken and cook until golden brown (4-5 minutes).
- Stir in minced garlic and sauté for another minute.
- Deglaze with white wine, then add Italian seasoning and chicken stock; simmer gently.
- Mix in cream cheese until smooth.
- Add gnocchi and spinach; cover and cook until gnocchi is soft (3-5 minutes).
- Stir in Parmesan cheese, season with salt and pepper, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg