Description
Indulge in the rich, mouthwatering flavors of Creamy Garlic Butter Steak Bites and Potatoes. This quick and easy recipe brings together tender sirloin steak and crispy Yukon gold potatoes, all enveloped in a savory garlic butter sauce. Perfect for busy weeknights or special occasions, this one-pan meal ensures minimal cleanup while delivering maximum flavor. In just 30 minutes, you can create a delicious dinner that your whole family will love.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ pounds sirloin steak, cubed
- Sea salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large cast iron skillet over medium heat; add olive oil and half of the ghee.
- Once melted, add cubed potatoes along with garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (about 10 minutes), stirring occasionally.
- Remove potatoes from the pan. Increase heat to medium-high and add remaining ghee. Add steak cubes, season with salt and pepper, and sear until golden brown (about 4 minutes).
- Return cooked potatoes to the skillet; stir gently to combine. Adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg