Description
Indulge in the rich and creamy flavors of Creamy Garlic Parmesan Steak Pasta, a delightful dish that combines tender ribeye steak with a velvety garlic Parmesan sauce. This recipe is perfect for romantic dinners or cozy family nights, offering a gourmet experience without the fuss. With just a few simple steps, you’ll create a satisfying meal that impresses everyone at the table. Elevate your dining experience with this comforting pasta dish that’s both quick to prepare and full of flavor.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the ribeye steaks with paprika, parsley, salt, and pepper. Drizzle with olive oil and let marinate.
- Dice the onion and mince the garlic.
- Sear the steaks in a hot frying pan for about 2 minutes per side until browned. Remove from heat and let rest.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In the same pan, sauté onions until soft, then add garlic and cook until fragrant. Deglaze with chicken stock and stir in cream and Parmesan until melted.
- Combine cooked pasta with sauce, adding reserved pasta water as needed for desired consistency. Slice steaks and serve over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg