Description
Crispy Funnel Cake Sticks bring the fun of carnival treats right to your kitchen! These delightful snacks combine the classic flavors of funnel cake with a convenient fry shape, making them perfect for parties or as a sweet indulgence at home. With their golden-brown exterior and fluffy interior, they provide an irresistible crunch, especially when dipped in your favorite sauces. Serve them warm, dusted with powdered sugar, and experience the joy of this festive treat any time you crave something special.
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a deep frying pan to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla extract; mix until smooth.
- Fill a piping bag with the batter and pipe small strips into the hot oil. Fry for 2-3 minutes until golden brown.
- Remove from oil and drain on paper towels. Repeat until all batter is used.
- Serve warm with powdered sugar and your choice of dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg