Description
Indulge in the warmth and richness of our Deep Dish Cookie Pie, a delightful dessert that merges the best features of a cookie and a pie. This luscious treat features a gooey chocolate center enveloped in a wholesome base made from white beans or chickpeas, ensuring you can enjoy every bite without guilt. Perfect for gatherings or cozy nights in, this versatile dessert can be served warm with ice cream or chilled for beautifully clean slices. With simple ingredients and easy preparation, you’ll find that satisfying your sweet tooth has never been easier!
Ingredients
Scale
- 2 cans white beans or chickpeas (about 500g total after draining)
- 1 cup quick oats or almond flour
- ¼ cup applesauce or yogurt
- 3 tablespoons oil or ¼ cup nut butter
- 2 teaspoons pure vanilla extract
- 1½ cups brown sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a springform pan.
- Rinse and drain the beans thoroughly for a smoother texture.
- In a food processor, blend all ingredients except the chocolate chips until smooth.
- Stir in chocolate chips by hand.
- Pour batter into the pan, smooth the top, and bake for about 35 minutes until golden.
- Let cool for at least 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg