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Easter Dirt Cake

Easter Dirt Cake


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Easter Dirt Cake is a whimsical, no-bake dessert that combines layers of rich chocolate pudding, creamy filling, and crushed Oreos, topped with colorful pastel M&M’s and playful PEEPS marshmallows. This delightful treat is perfect for holiday gatherings, guaranteed to please both kids and adults alike. With its easy preparation and fun presentation, it stands out on any Easter table. Whether you’re hosting a family celebration or bringing a dish to share, this dessert is sure to impress and satisfy the sweet tooth of every guest.


Ingredients

Scale
  • 15.5 ounces Oreo cookies (crushed)
  • 1/4 cup unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 3/4 cup powdered sugar
  • 2 3.4-ounce boxes instant chocolate pudding mix
  • 2 3/4 cups milk (any variety)
  • 12 ounces Cool Whip (thawed)
  • 1 cup pastel M&M’s
  • 20 PEEPS marshmallows

Instructions

  1. In a mixing bowl, cream together softened butter, cream cheese, and powdered sugar until light and fluffy.
  2. In another bowl, whisk milk and pudding mixes until smooth and thickened.
  3. Combine the pudding mixture with the cream cheese mixture, beating until well blended.
  4. Gently fold in Cool Whip until fully incorporated.
  5. Layer half of the crushed Oreos in a 13×9-inch dish, followed by half of the pudding mixture. Repeat layers with remaining ingredients.
  6. Cover and refrigerate for at least 2 hours until set.
  7. Before serving, garnish with pastel M&M's and PEEPS marshmallows.
  • Prep Time: 25 minutes
  • Cook Time: 2 hours chilling time
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg