Description
This Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food that brings together tender shredded chicken, mixed vegetables, and a buttery biscuit topping in one delicious dish. Perfect for family dinners or casual gatherings, this budget-friendly recipe takes just 15 minutes to prepare, making it an ideal choice for busy weeknights. With its simple one-pan approach, cleaning up is a breeze, allowing you to spend more time with loved ones. Customize it with your favorite veggies or add extra cheese for an even heartier meal. Enjoy a satisfying dinner that’s sure to please even the pickiest eaters!
Ingredients
Scale
- ½ cup butter (1 stick, melted)
- 4 cups shredded cooked chicken (preferably rotisserie)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (10.5 oz) can cream of chicken soup
- 1 (14.5 oz) can chicken broth
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the dish and spread evenly.
- Layer shredded chicken over the butter, then scatter mixed vegetables on top.
- In a bowl, whisk together milk and biscuit mix; pour over the chicken and veggies without stirring.
- Whisk cream of chicken soup and broth until smooth; pour over the biscuit layer gently.
- Bake uncovered for 55-65 minutes until golden brown. Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg