Description
This Easy Crockpot Chili is your go-to solution for a hearty, flavorful meal with minimal effort. Perfect for busy weeknights or family gatherings, this dish combines tender beef, protein-packed beans, and zesty spices—all cooked low and slow in your trusty slow cooker. Just brown the beef, toss in the ingredients, and let the crockpot do the work! Serve it warm with your favorite toppings like shredded cheese and sour cream for an extra touch of comfort. Plus, it’s freezer-friendly, making it ideal for meal prep. Enjoy a delicious home-cooked meal that will impress everyone!
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess grease.
- Transfer the browned beef to your crockpot and add the drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir to combine.
- Cook on LOW for 6-7 hours or HIGH for 4 hours.
- Serve hot with optional toppings like shredded cheese, sour cream, or corn chips.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg