Description
Discover the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a delightful and customizable dish perfect for any occasion. Featuring tender chicken thighs, smoky grilled corn, zesty lime, and creamy Cotija cheese, this bowl is not only quick to prepare but also packed with freshness. In under an hour, you can whip up a meal that will impress your family and friends alike. Make it your own by adding toppings like avocado or jalapeños for an extra burst of flavor. Enjoy a satisfying, healthy dinner that caters to everyone’s tastes!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- 3 cups cooked rice
- ½ cup Cotija cheese
- Lime juice and wedges
- Fresh cilantro
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
- Heat a skillet over medium-high heat and cook chicken for 8-10 minutes on each side until golden brown.
- In a bowl, mix grilled corn with red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper.
- Reheat cooked rice until warm and fluffy.
- Assemble bowls with rice on the bottom topped with sliced chicken and street corn mixture. Garnish with cilantro and serve with lime wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 125mg