Description

Indulge in the delightful experience of our Fantastic Creamy Oreo Cheesecake, a dessert that encapsulates the essence of rich, velvety flavors combined with the beloved crunch of Oreo cookies. This cheesecake features a buttery cookie crust, a smooth cream cheese filling infused with Oreo goodness, and a luscious chocolate ganache topping that adds an irresistible finishing touch. Perfect for celebrations or cozy nights in, this easy-to-make recipe is sure to impress family and friends alike. Not only does it look stunning on any dessert table, but it also provides a make-ahead option that allows you to savor every bite without the stress. Dive into this creamy dream and discover why it’s a must-have for any occasion!

Ingredients

Scale

3 tablespoons butter (melted)
1 ½ cups crushed Oreo cookies
2 pounds cream cheese (room temperature)
¼ cup sour cream (room temperature)
1 ¼ cups sugar
4 large eggs (room temperature)
1 teaspoon vanilla extract
¼ cup heavy cream
Extra crushed Oreos (for topping)
2 ounces semisweet chocolate

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Instructions

Preheat oven to 325°F (165°C).
Prepare a springform pan by lining it with foil and buttering the sides.
Combine crushed Oreos and melted butter; press into the bottom of the pan and bake for 10 minutes.
In a mixing bowl, beat cream cheese until smooth; mix in sour cream, then sugar gradually.
Add eggs one at a time, followed by vanilla extract and heavy cream.
Pour filling into the crust and top with chopped Oreos.
Bake for 10 minutes at 325°F, then lower to 300°F and bake for an additional hour until slightly jiggly.
Turn off oven and let cheesecake cool inside for an hour before refrigerating overnight.
For ganache, heat heavy cream to boiling; pour over chopped chocolate and stir until smooth.
Drizzle ganache over chilled cheesecake before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 440
Sugar: 31g
Sodium: 350mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 115mg