Description
Indulge in the comfort of our French Onion Stuffed Chicken Casserole, where classic flavors meet a modern twist. This dish features juicy chicken breasts stuffed with caramelized onions and melted cheese, all baked to perfection. Whether for family dinners or special occasions, it’s a crowd-pleaser that will impress everyone at your table. Easy to prepare and customizable, this casserole is the ultimate comfort food that fits perfectly into any weeknight meal plan.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 large onions, sliced
- 4 boneless, skinless chicken breasts
- 1 cup Gruyère cheese, shredded
- 4 tablespoons Parmesan cheese, grated
- Fresh thyme
- Beef broth
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a large skillet, melt butter over medium-high heat and caramelize sliced onions until golden brown.
- Season chicken breasts with salt, pepper, garlic powder, and thyme; create pockets for stuffing.
- Fill each pocket with caramelized onions and cheeses; secure with toothpicks.
- Place remaining onions in the baking dish with beef broth; sear stuffed chicken on both sides before placing on top of the onions.
- Bake for 15–20 minutes until the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg