Description
Indulge in the delightful flavors of Garlic Parmesan Pork Chops that bring a gourmet touch to your dinner table. This easy-to-make recipe features juicy, seared pork chops enveloped in a rich and creamy garlic sauce infused with white wine and freshly grated Parmesan cheese. Perfect for special occasions or a comforting weeknight meal, these pork chops shine when served with mashed potatoes, pasta, or roasted vegetables. Impress your family and friends with this satisfying dish that promises to be a new favorite!
Ingredients
Scale
- 4 center-cut pork chops
- 3/4 cup dry white wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 2 teaspoons Italian seasoning
- 1/4 cup flour (for dredging)
- 1–2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 chicken bouillon cube
- 1/2 teaspoon each: onion powder, oregano, basil, parsley
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Pound the pork chops to even thickness for tenderness.
- Season the chops with salt, pepper, and Italian seasoning.
- Dredge each chop in flour.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes on each side.
- Remove chops and deglaze the skillet with white wine, then add garlic and cook until fragrant.
- Stir in butter and flour to create a roux, then gradually add chicken broth and heavy cream.
- Bring sauce to a boil before reducing to simmer; stir in Parmesan cheese until melted.
- Return the pork chops to the skillet, coating them with sauce, then serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg