Description
Indulge guilt-free with these Healthy & Moist Chocolate Zucchini Muffins! Perfect for breakfast or as a satisfying snack, these muffins combine the rich flavor of cocoa with the natural sweetness of maple syrup and applesauce. Grated zucchini adds moisture and nutrition without compromising on taste, making these muffins a hit with both kids and adults. They are easy to prepare in just one bowl, ensuring minimal cleanup while delivering maximum flavor. Whether enjoyed fresh from the oven or stored for later, these muffins are a delightful way to sneak some veggies into your diet. Try them today for a wholesome treat that doesn’t skimp on indulgence!
Ingredients
Scale
- 1½ cups grated zucchini
- 2 large eggs
- ¼ cup avocado oil
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- ⅔ cup unsweetened applesauce
- 1¼ cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- Squeeze excess moisture from the grated zucchini using a clean towel.
- In a mixing bowl, combine drained zucchini, eggs, oil, maple syrup, vanilla extract, and applesauce until mixed well.
- Add whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, and salt; stir gently until combined.
- Fold in chocolate chips and distribute batter into muffin cups about three-quarters full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cooling in the tin for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg