Description
Bring the flavors of your favorite hibachi restaurant right into your kitchen with this quick and delicious Hibachi-Style Fried Rice! In just 35 minutes, you can create a savory dish filled with fluffy rice, vibrant vegetables, and a rich buttery soy sauce blend. Perfect as a side or main dish, this recipe is fully customizable to suit your taste. Whether you’re adding chicken, shrimp, or tofu, this fried rice will impress family and friends alike. Experience the satisfying texture and mouthwatering aroma that make this dish a go-to for any occasion.
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold, preferably day-old)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil (peanut or canola)
- Optional: 2 teaspoons sesame oil for added flavor
Instructions
- Prepare the rice in advance and chill for at least one hour to ensure it's dry.
- In a bowl, mix softened butter with soy sauce.
- Heat oil in a skillet; scramble the egg and set aside.
- Sauté carrots, peas, and onion until tender; remove from skillet.
- Fry cold rice in more oil until warmed through and slightly browned.
- Add the butter-soy mixture; stir to coat evenly and cook until golden brown.
- Return scrambled egg and sautéed vegetables to the pan; mix thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg