Description
Indulge in the delightful nostalgia of Homemade Mallo Cups, a sweet treat that combines creamy milk chocolate, fluffy marshmallow fluff, and a sprinkle of shredded coconut. These irresistible cups are perfect for satisfying your sweet cravings or sharing with family and friends during special occasions. With an easy-to-follow recipe, you can customize the ingredients to suit your taste—whether you want to add nuts or drizzle caramel on top. Perfect for parties, movie nights, or as a thoughtful homemade gift, these Mallo Cups are sure to impress everyone around you!
Ingredients
Scale
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff (store-bought or homemade)
- 1/3 cup unsweetened flaked coconut, chopped
Instructions
- Prepare a standard 12-cup muffin tin with paper liners.
- Melt the milk chocolate and coconut oil together using a double boiler or microwave.
- Spoon melted chocolate into each muffin liner, spreading it up the sides. Sprinkle chopped coconut on top and chill to set.
- Add marshmallow fluff into each cup and sprinkle remaining coconut. Chill again.
- Cover the tops with more melted chocolate and chill until set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg