Description
Indulge in the flavors of the Chesapeake Bay with this easy Maryland Crab Cakes Recipe. These delightful crab cakes are made with fresh lump crab meat and minimal filler, ensuring a light and fluffy texture that’s perfect for any occasion. Whether served as a savory appetizer or a standout main dish, their golden-brown edges and rich flavor will impress your family and friends. Baked instead of fried, these crab cakes are guilt-free yet delicious, making them a great choice for gatherings or weeknight dinners. Pair them with your favorite dipping sauces like tartar or cocktail sauce, and enjoy a taste of Maryland right at home!
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 pound fresh lump crab meat
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- ⅛ teaspoon salt
- ⅔ cup saltine cracker crumbs
- Old Bay seasoning (optional)
- Lemon juice (optional)
- 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
Instructions
- In a bowl, mix together egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt.
- Gently fold in fresh crab meat and cracker crumbs until just combined.
- Chill the mixture for at least 30 minutes.
- Preheat oven to 450°F (232°C). Prepare a baking sheet with grease or parchment.
- Form six mounds on the baking sheet without flattening them.
- Bake for 12–14 minutes until golden brown.
- Serve warm with lemon wedges and your choice of sauce.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg