Description
Experience the vibrant flavors of Mexico with this Authentic Mexican Birria Recipe. This comforting stew, hailing from Jalisco, combines tender meat with a rich blend of spices and chilies, resulting in a deeply satisfying dish. Perfect for family gatherings or cozy dinners, birria can be enjoyed as a hearty soup or transformed into mouthwatering tacos. The versatility of this recipe allows you to impress your guests or simply savor a delightful meal at home. With easy-to-follow instructions and accessible ingredients, you’ll create an unforgettable dining experience that captures the essence of traditional Mexican cuisine.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 3 large tomatoes, chopped
- 5 cloves garlic, chopped
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt, or to taste
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 2 large roasted tomatoes, chopped
- 4 cups beef stock, divided
- 3.5 pounds lamb shoulder, or substitute beef shank or chuck roast
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the chilies by toasting them in a pan until their skins darken slightly. Soak them in hot water for 20 minutes.
- Cook chopped onion and tomatoes in olive oil until softened. Add garlic and cook for another minute.
- Blend the cooked vegetables with soaked chilies and spices until smooth.
- Marinate the meat in the sauce for at least 2 hours (overnight is best).
- Cook marinated meat with sauce and beef stock in a large pot for about 3 hours until fork-tender.
- Serve as a soup or shred for tacos.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow-cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg