Description
Indulge in these delightful Mini Cheesecakes, the perfect dessert for any occasion. Each individual cheesecake offers a rich, creamy filling nestled in a buttery graham cracker crust, providing all the satisfying flavors of classic cheesecake in a convenient portion. Whether you’re hosting a party, enjoying family gatherings, or treating yourself at home, these mini delights are easily customizable with your favorite toppings—from fresh berries to decadent chocolate sauces. Their single-serving size makes them an ideal choice for guilt-free indulgence. Prepare these cheesecakes ahead of time and chill them for a hassle-free dessert that’s sure to impress!
Ingredients
Scale
- 1 cup finely crushed graham crackers
- 1½ tablespoons granulated sugar
- 3 tablespoons melted butter
- 16 oz cream cheese
- ¾ cup granulated sugar
- 1½ tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ¼ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix crushed graham crackers and sugar; stir in melted butter until combined.
- Press the mixture into muffin cups to form crusts and bake for about 5 minutes. Lower oven temperature to 325°F (160°C).
- Beat cream cheese until smooth; gradually add sugar and flour mix.
- Incorporate eggs one by one, followed by vanilla, sour cream, and heavy cream until just combined.
- Pour filling into crusts, tapping the bowl to release air bubbles.
- Bake for 18–23 minutes until centers jiggle slightly; cool before refrigerating.
- Chill for at least 2 hours and top with desired toppings before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg