Description
Discover the joy of baking with these delightful Oatmeal Cranberry Cookies. Bursting with sweet white chocolate, tart cranberries, and crunchy pecans, this easy recipe is perfect for any occasion—be it a holiday gathering or a cozy night in. Their soft and chewy texture makes them irresistibly delicious, while the unique flavor combination ensures they’ll be a hit with family and friends. In just 15 minutes of prep time, you can whip up a batch of these crowd-pleasing treats that are sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries, quartered
- 1 cup pecans, chopped
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using an electric mixer until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the oats along with cranberries, pecans, and white chocolate chips.
- Drop tablespoon-sized scoops of dough onto an ungreased baking sheet about two inches apart.
- Bake for 10–12 minutes or until lightly browned around the edges.
- Transfer cookies to a cooling rack to cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: <0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg