Description
Indulge in the nostalgic flavors of Old Fashioned Peanut Butter Pie, a no-bake dessert that promises creamy richness with every bite. This pie features a smooth filling made from creamy peanut butter and cream cheese, set atop a crunchy graham cracker crust. Topped with fluffy whipped cream and optional chopped peanuts, it’s the perfect treat for family gatherings or special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk (room temperature)
- 1 (8 oz) container whipped topping (defrosted)
- 1 (9-inch) graham cracker crust
- Optional: chopped peanuts for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese using a hand mixer until light and fluffy.
- Add the creamy peanut butter and continue mixing until well combined.
- Mix in the powdered sugar and milk until fully incorporated.
- Gently fold in the defrosted whipped topping until smooth.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Freeze for at least 4 hours or up to 24 hours until firm.
- Before serving, top with chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg