Description
Experience the delicious fusion of taco flavors and comforting pasta in this One Pot Taco Pasta Recipe, perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up a hearty meal featuring ground beef, tender pasta, and a creamy cheesy sauce—all cooked in one pot for minimal cleanup. This recipe is easily customizable with your favorite proteins or vegetables, making it a versatile option that appeals to both kids and adults alike. Enjoy the rich, savory taste and the satisfaction of a quick, wholesome dinner that brings everyone together.
Ingredients
Scale
- 1 tablespoon oil
- 1 small onion, finely diced
- 1 red bell pepper, chopped
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 2 ¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta (such as shells or macaroni)
- 2 cups shredded cheddar cheese
Instructions
- Heat oil in a large skillet over medium-high heat.
- Sauté onion and bell pepper for 2-3 minutes until softened.
- Add ground beef, taco seasoning, garlic, salt, and cumin. Cook until meat is browned.
- Stir in beef broth, heavy cream, and tomato sauce; bring to a simmer.
- Add uncooked pasta and cover; cook for about 10 minutes until pasta is al dente.
- Remove lid and stir in cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 4g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg