Description
Indulge in the rich and creamy delight of Oreo Cheesecake Cookie Cups! These mini desserts feature a decadent chocolate cookie base that cradles a luscious Oreo cheesecake filling, making them the perfect treat for any occasion—from birthday parties to holiday gatherings. Their impressive presentation will surely wow your guests, while the simple preparation ensures you can whip them up with ease. Each bite-sized cup is just the right portion to satisfy your sweet tooth without overindulging. Enjoy these delightful treats chilled or topped with extra Oreo crumbs for an added touch!
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup Dutch-processed cocoa powder
- ¼ cup black cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- ¾ cup Oreo cookie crumbs
Instructions
- Preheat oven to 350°F (175°C) and spray muffin tins with nonstick spray.
- In a bowl, whisk flour, cocoa powders, baking soda, and salt.
- In a stand mixer, cream together butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop dough into muffin cups, pressing down gently. Bake for 10–13 minutes until set.
- Create wells in each cookie by pressing down with a spoon or jar immediately after baking.
- Allow cookies to cool before preparing the cheesecake filling by whipping cream and mixing it with cream cheese and Oreo crumbs.
- Pipe the filling into cooled cookie cups and refrigerate for at least 1–2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg