Description
Indulge in the flavors of fall with this delightful Pumpkin Crumb Cake with Cream Cheese Filling. This irresistible dessert features a moist pumpkin cake layered with a luscious cream cheese filling and topped with a crunchy crumb topping. Perfect for breakfast, brunch, or as a sweet treat during festive gatherings, this cake is not only delicious but also visually stunning. With its warm spices and creamy textures, it’s sure to become a seasonal favorite among family and friends. Easy to make and even easier to enjoy, this recipe allows you to savor the essence of autumn in every bite.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- In a bowl, whip together cream cheese and granulated sugar until fluffy. Add eggs and vanilla extract; mix until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate bowl, mix pumpkin puree, melted butter, sugar, eggs, and vanilla until well combined.
- Combine wet ingredients with dry ingredients until just mixed.
- Layer half of the batter in the pan, spread cream cheese mixture over it, dollop remaining batter on top, swirl gently. Sprinkle crumb topping evenly.
- Bake for 35-40 minutes or until set in the center.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg