Description
Indulge your senses with our delightful Raspberry Swirl Cookies! These elegant treats blend a creamy, airy dough with luscious raspberry jam, creating a perfect balance of flavors and textures. Ideal for any occasion—from holiday celebrations to afternoon snacks—these cookies are as visually stunning as they are delicious. With simple ingredients and easy-to-follow steps, you’ll impress family and friends in no time. Customize them by adding nuts or experimenting with different jams for a unique twist. Perfect for sharing, you’ll have about 30 cookies ready to delight everyone!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together softened cream cheese and butter until smooth. Gradually add sifted flour and kosher salt until a dough forms.
- Shape the dough into a flattened disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough on a floured surface into a rectangle (10 inches by 30 inches). Spread raspberry jam over the dough, leaving a border to seal.
- Carefully roll the dough into a log from the jam-covered edge and seal the edge.
- Refrigerate the log for another 15 minutes before slicing into 1/4-inch thick cookies.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Bake cookies for 17-20 minutes until lightly golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg