Description
Indulge in the ultimate comfort food with this easy Reuben Bake, a delightful casserole that transforms the classic deli sandwich into a hearty dish. With a flaky crescent roll crust, layers of savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, this bake is perfect for potlucks, weeknight dinners, or game day gatherings. Its unique blend of flavors and textures will have everyone coming back for seconds. Plus, it’s quick to prepare in under an hour, making it a go-to recipe for busy days. Enjoy warm and comforting bites that feel like a hug on a plate!
Ingredients
Scale
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 2/3 cup Thousand Island dressing
- 1 egg white
Instructions
- Preheat oven to 375°F (190°C).
- Unroll one tube of crescent rolls; shape into a rectangle and press into a greased 13×9-inch baking dish. Bake for 8–10 minutes until golden brown.
- Mix sauerkraut with Thousand Island dressing in a bowl.
- Layer half of the Swiss cheese on the baked crust, followed by corned beef, sauerkraut mixture, and remaining cheese.
- Shape second tube of crescent rolls into a rectangle; place over filling and brush with beaten egg white. Sprinkle caraway seeds on top.
- Bake for an additional 12–16 minutes until the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg