Description
Savor the warmth of this Sausage and Potato Casserole with Spring Veggies, a comforting dish that blends savory sausage, tender potatoes, and vibrant seasonal vegetables into one hearty bake. Perfect for family gatherings or cozy nights in, this gluten-free casserole is not only easy to prepare but also allows for ingredient swaps based on your pantry. With layers of flavor and a cheesy topping that melts beautifully, this dish promises to be a hit at your table. Delightful as leftovers, it’s an effortless meal solution that everyone will love.
Ingredients
Scale
- 1 lb sausage (your choice), sliced
- 4 medium potatoes, peeled and cubed
- 1 cup asparagus, trimmed and cut
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Sear sausage until browned; set aside.
- Add remaining olive oil to the skillet and sauté potatoes for about 8–10 minutes until lightly browned.
- Stir in onion and garlic; cook for another 3–4 minutes until onion is translucent.
- In the greased baking dish, layer potatoes, onions, garlic, asparagus, seasoning with thyme, salt, and pepper. Pour broth over the top and add sausage slices.
- Cover with foil and bake for 40–45 minutes until potatoes are tender.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg