Description
Indulge in the exquisite flavors of our Seafood Lasagna, a luxurious twist on the classic dish that seamlessly combines layers of tender pasta, creamy béchamel sauce, and a delectable mix of seafood. Perfect for special occasions or cozy dinners at home, this recipe is designed to impress your guests while still being easy enough for any home cook to master. Each bite offers a rich, savory taste that transports you straight to the seaside. Make this seafood masterpiece today and elevate your dining experience!
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 10 oz ricotta cheese
- 1 pound seafood mix (shrimp, scallops, calamari)
- Fresh lasagna noodles
- Shredded mozzarella cheese
- Fresh parsley
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Prepare the béchamel sauce by melting butter in a saucepan, whisking in flour, adding milk gradually until thickened, then stirring in parmesan and salt.
- In a mixing bowl, combine ricotta cheese, mozzarella, egg, parsley, and salt for the cheese filling.
- Cook the seafood mix in a skillet with olive oil until lightly cooked through.
- Layer the lasagna by spreading béchamel sauce at the bottom of the baking dish, followed by noodles, cheese filling, seafood mixture, and more béchamel. Repeat layers and finish with mozzarella on top.
- Bake uncovered for about 35 minutes until bubbly and golden.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of lasagna (approximately 200g)
- Calories: 352
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 92mg