Description
Indulge in the delightful experience of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that beautifully marries creamy cheesecake with fresh strawberries, all wrapped in a tender crepe. These fun sushi roll-shaped treats are not only visually stunning but also incredibly easy to prepare, making them ideal for parties, gatherings, or a sweet treat at home. With their rich flavor profile and customizable nature, they’re sure to impress anyone who takes a bite. Whether garnished with fresh berries or drizzled with chocolate sauce, these rolls elevate any occasion effortlessly.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 6 large crepes or thin cake layers
Instructions
- In a bowl, beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream.
- Toss strawberries with sugar and let sit for juices to release.
- Mix crushed cookies with melted butter until sandy.
- Lay a crepe flat; spread cheesecake filling, sprinkle crumbs, and top with strawberries. Roll tightly.
- Wrap each roll in plastic wrap and refrigerate for at least one hour before slicing into pieces.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 70g)
- Calories: 150
- Sugar: 9g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg