Description
Indulge in the ultimate plant-based delight with these Vegan Bang Bang Cauliflower Wings! Crispy, flavorful, and drenched in a creamy spicy-sweet sauce, these wings are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress. The combination of sweet chili sauce and vegan mayo creates an addictive bang bang sauce that elevates the cauliflower’s flavor profile. Plus, they’re easy to prepare, making them an excellent choice for both novice and experienced cooks alike.
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups large florets)
- 3/4 cup all-purpose flour (or gluten-free flour)
- 1 cup Thai sweet chili sauce
- 1 cup vegan mayo
- Panko breadcrumbs
- Sriracha (optional)
Instructions
- Preheat oven to 425°F (218°C) or air fryer to 400°F (205°C). Line a baking tray with parchment paper.
- In a bowl, mix flour, granulated onion, garlic, ground ginger, salt, and pepper. Add non-dairy milk and whisk until smooth.
- Dip each cauliflower floret into the batter, then roll in Panko breadcrumbs.
- Place on the lined tray and bake for 15 minutes; flip and bake another 15 minutes until golden brown.
- Meanwhile, combine sweet chili sauce, vegan mayo, sriracha (if desired) in a bowl.
- Toss cooked cauliflower in the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Plant-based
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg