15-Minute Garlic Butter Chicken Bites
This quick and easy one-pan recipe features tender chicken bites cooked in a rich garlic butter sauce, making it perfect for busy weeknights or entertaining. Serve as an entrée with sides or as an appetizer for a crowd.
Servings: 4
Calories: 289kcal
Ingredients
For the Chicken:
- 20 oz 1¼ lbs boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground black pepper to taste
For Cooking:
- 1 tbsp olive oil
- 3 tbsp unsalted butter divided
- 3 garlic cloves minced
- 2 tbsp fresh parsley chopped
Instructions
Prepare the Chicken
- Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
- In a bowl, combine the flour, oregano, basil, paprika, salt, and black pepper. Toss the chicken pieces in the mixture until evenly coated.
Cook the Chicken
- Heat a large skillet (preferably cast iron) over medium-high heat.
- Add 1 tbsp olive oil and 1 tbsp butter to the skillet.
- Once the oil is hot and the butter has melted, add the chicken in a single layer.
- Let the chicken cook undisturbed for about 3 minutes to develop a golden crust.
- Flip the pieces and cook for another 2 minutes until lightly browned.
Add the Garlic Butter Flavor
- Add the remaining 2 tbsp butter, minced garlic, and chopped parsley to the skillet.
- Cook for 1 minute, stirring occasionally, until the garlic is fragrant and the chicken is fully cooked (internal temperature reaches 165°F/74°C).
Serve
- Serve hot as a main dish with rice, pasta, or a fresh salad, or enjoy as an appetizer.
Notes
Add Brightness: Squeeze fresh lemon juice over the chicken before serving for a zesty touch.
Spice It Up: Sprinkle red pepper flakes on top for a spicy kick.
Extra Flavor: Garnish with grated Parmesan cheese before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat for the best texture.