Authentic Greek Chicken Souvlaki
This Greek Chicken Souvlaki recipe brings the taste of the Mediterranean straight to your plate. Tender chunks of marinated chicken are grilled on skewers alongside colorful bell peppers and onions, creating a flavorful and vibrant dish. Serve with pita bread and cool, creamy tzatziki for a classic Greek meal.
Servings: 4
Calories: 250kcal
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into chunks
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion cut into chunks
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- Wooden skewers soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add the chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, alternating with chunks of red onion and bell peppers.
- Grill the skewers for 8–10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are lightly charred and tender.
- Serve hot with warm pita bread and a side of tzatziki sauce.