Best Homemade Chocolate Chip Cookies
This chocolate chip cookie recipe has been perfected over six years to achieve the ideal flavor and texture. Soft, chewy, and packed with chocolate, these cookies are a must-try!
Servings: 30 cookies
Calories: 110kcal
Ingredients
- ¾ cup salted butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C).
- Cream the Butter and Sugars: In a stand mixer or using an electric hand mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the Egg and Vanilla: Scrape down the sides of the bowl, then mix in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients: Add the flour, baking soda, and salt. Mix until a soft but not sticky dough forms.
- Fold in the Chocolate Chips: Gently mix in the chocolate chips until evenly distributed.
- Portion the Dough: Scoop the dough into 1 ½ tablespoon portions (a #40 cookie scoop works well) and place them on a baking sheet lined with parchment paper or a silicone mat.
- Bake: Bake for 8-10 minutes, or until the edges are just starting to turn golden brown.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.