Big Mac Sloppy Joes
Big Mac Sloppy Joes bring all the iconic flavors of a McDonald’s Big Mac into a fun, family-friendly one-pan meal! With seasoned ground beef, a homemade copycat Big Mac sauce, melty American cheese, and shredded lettuce on a sesame seed bun, this recipe is fast, delicious, and ready in just 30 minutes—no drive-thru required.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: American
Keyword: Big Mac Sloppy Joes, Cheeseburger Sloppy Joes, Copycat Big Mac, one-pan dinner
Servings: 4
Calories: 849kcal
Ground Beef Mixture
- 1 ½ pounds ground beef 85/15
- ½ yellow onion finely chopped
- ¼ cup hamburger pickles chopped
- 1 teaspoon kosher salt
- ¼ teaspoon coarse ground pepper
- 2 teaspoons Worcestershire sauce
McDonald’s Secret Sauce Copycat
- 1 cup mayonnaise
- ¼ cup French dressing
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- To Assemble Double Decker Style
- 8 hamburger buns with sesame seeds
- 2 cups iceberg lettuce shredded
- 12 hamburger pickle chips
- 4 slices American cheese
- Additional secret sauce optional
In a large skillet over medium heat, brown the ground beef for about 3-4 minutes.
Add the chopped onions, salt, pepper, and Worcestershire sauce. Continue cooking until the beef is fully browned, about 3-4 more minutes.
Stir in the chopped pickles and cook for 1 additional minute.
In a medium bowl, whisk together all the secret sauce ingredients until smooth and well combined.
Add 1 cup of the secret sauce to the beef mixture and stir to coat. Reserve the remaining sauce for assembling the sandwiches.
To assemble the double-decker sandwiches, follow this stacking order (from bottom to top):
Bun Tip: Use sesame seed buns for an authentic Big Mac experience.
Customizations: Add diced tomatoes, grilled onions, or even a drizzle of mustard for a personal twist.
Make Ahead: The sauce can be made up to 3 days in advance and stored in the refrigerator.
Serving Suggestion: These pair perfectly with fries, onion rings, or a simple side salad.