Biscoff Truffles
No-bake Biscoff truffles are a decadent 4-ingredient treat perfect for gifting, dessert parties, or simply indulging at home. These spiced cookie truffles are quick to prepare, require no oven, and make for an easy holiday or year-round treat!
Servings: 16 truffles
Calories: 272kcal
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 10- to 12-ounce package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter optional for decoration
- 32 Lotus Biscoff cookies 8.8 ounces
Instructions
Prepare the Baking Sheet
- Line a baking sheet with parchment paper and set aside.
Process the Cookies
- Place the Biscoff cookies in a food processor and pulse until they form fine crumbs.
Make the Dough
- In a microwave-safe bowl, heat ¼ cup of cookie butter for 15-20 seconds, then stir.
- Add the warmed cookie butter and the softened cream cheese to the food processor with the cookie crumbs.
- Pulse until fully combined into a thick dough.
Form the Truffles
- Scoop out the dough and roll it into 1-inch balls using your hands.
- Place the balls on the lined baking sheet.
- Chill for at least 1 hour in the fridge or 20 minutes in the freezer.
Melt the White Chocolate
- Just before removing the truffle balls from the fridge, melt the white chocolate in the microwave in 30-second increments, stirring after each interval, until smooth.
- Alternative Method: Melt the white chocolate using a double boiler instead of a microwave.
Coat the Truffles
- Using a fork, dip each truffle ball into the melted white chocolate, coating it completely.
- Shake gently to remove excess chocolate, then place the coated truffles back on the parchment-lined baking sheet.
Chill Again
- Return the baking sheet to the fridge and chill for an additional 1 hour, or until the chocolate coating is fully set.
Decorate (Optional)
- If desired, microwave 2 tablespoons of Biscoff cookie butter for 15 seconds, stir, and drizzle or pipe it over the truffles.
- Chill again to set the decoration before serving.
Notes
Biscoff Cookies: Since Lotus Biscoff cookies come in 8.8-ounce packages (32 cookies), you may need two packages to ensure you have enough. You’ll have extras to enjoy with coffee or tea!
White Chocolate: More white chocolate is listed than needed to ensure all truffles are fully coated.
Food Processor Tip: If your food processor is small, process the cookies in two batches, then combine the crumbs before proceeding.
Alternative Melting Method: White chocolate can also be melted using a double boiler instead of a microwave.
White Chocolate: More white chocolate is listed than needed to ensure all truffles are fully coated.
Food Processor Tip: If your food processor is small, process the cookies in two batches, then combine the crumbs before proceeding.
Alternative Melting Method: White chocolate can also be melted using a double boiler instead of a microwave.